Veg spring rolls | Saigon Summer

Veg spring rolls

Veg spring rolls

Healthy
Deep-fried spring roll pastry wrapped with bean curd, leek, mushroom, carrots, spring onions, fried black fungus and glass noodle. No MSG.
Total Time1 hr 05 min
Prep20 min
Cook45 min
Yield :3 Dishes
Level :Difficult
$7

Ingredients

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 2 cloves garlic, crushedt
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup pesto sauce
  • 1 large tomato, chopped/li>
  • 2 teaspoons dried oregano

Deep-fried spring roll pastry wrapped with bean curd, leek, mushroom, carrots, spring onions, fried black fungus and glass noodle. No MSG.

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